Sunday, February 8, 2009
Well who'd a thunk. Forget the dip incarnation, the last recipe post became a simmer sauce for sauteed tofu, onions, and mushrooms, served over basmati rice, and it was fab!
I decided it was just too sweet as a dip, but with a little more curry powder sprinkled on the sauteed veggies, and the sauce poured over to heat through, it became the creamy, rich Indian type dish I love but feel guilty about because of the lavish use of dairy. Not a cow in sight for this dinner.